Tokyo Design Studio Futomaki sushi mold (thick sushi roll)

Please note: this is a thick maki mold, for wide sushi maki.

If you want to make Hosomaki (narrower sushi maki), buy the narrow mold .

Making sushi is fun and easy with the right sushi molds. The most basic sushi mold is the maki sushi. With the sushi maki mold you can easily make sushi rolls.

See the procedure:

First moisten the sushi maki mold.
Fill about half of the mold with sushi rice and press the sushi rice down with the supplied lid.
Then place your filling on the sushi rice and then place about the same amount of sushi rice on top of the filling.
Press the sushi rice back down with the lid so that it feels firm. Place a Nori sheet with the shiny side down.
Press the sushi rice out of the mold onto the nori sheet.
Roll the nori over the rice and moisten the end of the nori sheet to keep the nori in place.
Now cut the Maki sushi roll into equal pieces with a knife.

For cutting the Sushi it is best to use a special Sushi knife.

Dimensions: 7.5 x 20 cm

Three piece

Material: plastic, washable