Tokyo Design Studio Sushi mold for nigiri

With this handy sushi mold you can make sushi nigiri yourself. On the rice comes a slice of raw fish. For sushi tamago comes a slice of omelette, for this the tamago pan is handy. In our shop we also sell the famous tamagopan to easily make tamago, Japanese omelette.

Also buy Futomaki and Hosomaki molds, respectively to make a large or thin sushi roll.

Tips for making Japanese sushi Nigiri:

1) Wipe the mold with a little water, hold the mold just under the tap and shake well and tap it with a towel.
It is important that the sushi rice is of good quality.

After cooking, the rice should be brought to room temperature by stirring the rice regularly, preferably with a wooden rice spoon. After this, the rice is covered with a lid folded in, for example, a towel. It takes a while for the sushi rice to reach room temperature. If the rice is too hot, the rice can stick. The rice should not be too moist.

2) The sushi rice can be in the nigiri mold. Press the rice in the nigiri mold evenly. Then remove the lid and gently press the bottom of the mold to remove the rice (like ice cubes).
The nigiri mold has notches on the bottom, making it flexible to help get the rice out of shape.

3) The moulds may not be placed in the dishwasher or near the stove, for example. Wash carefully by hand.

Length: 15 cm

For 5 pieces of nigiri sushi

Brand: Tokyo Design Studio