Tamago pan - (Japanese omelet pan)

Tamago pan (gas stove)

The tamago pan is specially designed to make Japanese sushi omelette. The special thing about this pan is that it is suitable for making a rectangular omelette for dashimaki. The best-known form is the tamago nigiri, the omelette is held together on the rice by a strip of nori. The sweet omelette is used for the tamago nigiri sushi.

In the video below you can see how to use the tamago pan and get some useful tips. http://www.youtube.com/watch?v=NHxGPAajucc

Recipe Tamago

For a tasty tamago omelette, you can add a little Japanese sake or Minrin (sweet Japanese rice wine, 50% sugar) instead of the sugar.
Sugar can caramelize in the pan. Sometimes a very thin and narrow piece of Nori seaweed is folded around the tamago, this also gives a special taste.
Soy is also often added to the tamago omelette. Taste the soy separately, whether it is not too strong and the taste of the tamago dominates.
It's a matter of trying out which combination tastes best.
Important: Watch the temperature, medium heat, so that the egg mixture starts to set. It should not stick.

Dimensions: 13 x 19 cm

Dishwasher safe.

Pan material: metal with non-stick coating

Pan handle: plastic

Suitable for gas stove, not suitable for induction.

You can buy a larger tamago pan here.

Made in Japan

Please note: this pan cannot be sent by letterbox post, only parcel post Euro 6.95!